So Easy Banana Chocolate Chip Muffins

I look forward to blogging more again when September arrives! Our kids are still on summer vacation for another week, so life is bananas with school shopping and sports schedules.  Speaking of bananas…. 🙂

I found overripe bananas in the fruit basket today and decided to make my go-to recipe for banana muffins. Sooooo easy!

Ingredients:

3 ripe bananas

3 Tablespoons butter, softened

¾ cup sugar

1 egg

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 ¾ cups flour

½ cup chocolate chips

Directions:

Preheat oven to 350.  Mash bananas. Mix with sugar, egg and butter.  Add remaining ingredients and blend well. (I often add more chocolate chips.) Spoon mixture into paper muffin cups.  Bake for 20 minutes. 

Option: Eliminate chocolate chips; add nuts.

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