Tummy Tuesday! Funfetti Cookies!

Funfetti CookiesMy daughter made these easy and delicious cookies!                                                    We opted not to frost them and they were yummy.
 

Ingredients:

1 pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix

1/3 cup oil

2 eggs

1/2 can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting (OPTIONAL)

Directions:

  • Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  • Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • OPTIONAL:  Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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