16 oz. cream cheese
1 1/2 cups of Ranch Dressing (Light Ranch works as well, and the consistency is not compromised)
1/4 cup of Frank’s Red Hot Sauce (or any other hot sauce)
2 1/2 cups cooked and diced chicken breast (2 1/2 cups of diced, cooked chicken tenders works as well – I’ve used Tyson)
1 cup shredded Mexican taco cheese (plus 2 T. extra for sprinkling on top before serving)
Preheat oven to 350 degrees.
Warm the cream cheese to slightly soften in the microwave. Mix together all ingredients.
Spread into a greased baking dish of your choice. I use a deep, ceramic standard size pie dish, which fills to the top.
Bake for 30 minutes. Sprinkle extra 2 T. of cheese on top. Serve warm with nacho chips or crackers.